Past the main entrance courtyard of Ca’n Beneït we find the old ‘Tafona’
Olive oil has been collected and pressed in Binibona for centuries. Still to this day, extra virgin olive oil is elaborated in the Estate of Ca’n Beneït every December, using the very same olives that grow on the foothills of the Finca
Our guests can taste the liquid gold produced by that old, yet still functioning, machinery every day for diner @mirabona_restaurant
🚲 Good to know: we also provide secure bike storage for restaurant guests wishing to reach us by two-wheelers
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